Icing Leave a reply Lots of folks prefer using fondant icing to pay for their cakes. This is because it comes with many benefits. Long ago, people in the cake business only covered a tall cake with fondant, but this is no longer true. Nowadays they cover the shorter cakes. Benefits of using fondant icing The icing doesn’t melt: Fondant has a consistency that looks like dough than icing, and because of this it will not melt when you put it outside or in a hot room. This makes it an ideal choice for wedding cakes as nobody wishes to spend plenty of money on a wedding cake which becomes cluttered before the end of the day. You can do more with the icing: The dough nature of the cake which makes it possible for decorators to use it for more than covering the cake. You can use it to decorate the cake where you are able to think of interesting designs like fancy bows and other decorations that resemble real cars. With fondant, you can present your cake almost any look that you want-including the 3-D layouts. Your imagination is only going to limit you. You stop dairy sensitivity: A substantial number of people are sensitive to dairy products. If you are one of these people, you are on the lucky side as fondant doesn’t have milk. Due to this, you can enjoy your cake without worrying about creating sensitivity to lactose. Tips on how to keep your cake completely wrapped up For you to achieve a perfect cake covering you need to consider some tips. These tips include: Have an ideal ganache: There is no way your cake will have a perfect end if it has a crude ganache. You should roll it 3-4 mm or even thinner if your fondant allows you. To have a simple time you must make use of rolling pins with spacers. Cut your cake neatly: To maintain the bottom edge clean you should neatly cut your fondant. To attain ideal results, you must take advantage of a pizza wheel. Additionally, use a super sharp knife or scalpel to trim the seam at the back of the cake. This plays a major role in making the seam neat. Add color: To give your cake an interesting look, it’s wise to add colour to it. For optimal results, you should add one drop of food color at a time and knead the color into your fondant. It’s common for the icing to feel tacky. When it does, you should sprinkle a little powdered sugar . All you need to do is to gently rub it over the sticky area with the palm of your hand. Seal the cracks: When you’re applying the icing, it can break. When this happens, you should not worry as all you need to do, is patch the cracks using little water and your finger.